1 lb. hamburger
1 green pepper
2 tbsp. brown sugar
1 (19 oz.) can tomatoes
6 slices bacon
1 or 2 cloves garlic
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 chopped onion
2 tbsp. molasses
1/3 c. vinegar
1 can kidney beans, pork and beans and lima beans, drain

Fry bacon until crisp and crumbly. Brown hamburger and onion. Combine bacon, hamburger and onion. Add all remaining ingredients in a large casserole. Season with salt and pepper, to taste.

Bake for 2-2 1/2 hours at 300°F.

Serve with buns and salad.