2 c. crushed pretzels
3 tbsp. white sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1/8 c. milk
1 (13 oz.) box Cool Whip
2 c. water
2 pkgs. strawberry Jello
2 boxes frozen strawberries

Mix together crushed pretzels, white sugar and butter and press in 9"x13" pan. Bake 10 minutes at 350 degrees. Cool.

Beat well the cream cheese and 1 cup sugar. Add milk. Add Cool Whip. Spread over pretzel crust.

Boil 2 cups water. Add Jello and stir until dissolved. Add frozen strawberries and stir until thawed and partially set, then pour on top. Refrigerate.