2 1/2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jello
20 oz. frozen strawberries

Mix together pretzels, butter and 3 tablespoon sugar. Press into a 9 x 13 pan, bake at 375 degrees for 10 minutes. Cool.

Soften cream cheese and mix in 1 cup sugar. Fold in Cool Whip. Pour over cooled crust and refrigerate. Dissolve Jello in 2 cups boiling water; add frozen strawberries. Stir until dissolved. Spoon over cheese mixture; chill until firm.