2 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) cream cheese, softened
1 c. sugar
2 c. Cool Whip
1 (6 oz.) strawberry Jello
1 (10 oz.) frozen strawberries

Mix first 3 ingredients and press into 9 x 13 inch greased pan. Bake at 400 degrees for 6 minutes. Don't let pretzels burn. Cool.

Mix cream cheese, sugar and Cool Whip. Pour over pretzel crust. Mix strawberry Jello with 2 cups boiling water. Cool. Add frozen strawberries and chill until syrupy. Pour over cheese layer and refrigerate. Cut into squares to serve.