5 lb. bag potatoes
1 can cream of chicken soup
1 sm. jar mild Mexican Cheez Whiz
1 sm. container sour cream

Peel and dice a 5 pound bag of potatoes or enough to fill a 1 1/2 quart casserole. Bring potatoes to boil, shut off stove and let stand in boiling water for about 5 minutes. Mix together soup, Cheez Whiz, and sour cream. Drain potatoes. Mix Cheez Whiz mixture with hot potatoes and bake for 1 hour at 350 degrees. Sprinkle with paprika and serve.

Nice to substitute for potato salad or a baked potato.