2 (14 oz.) cans Mexican style stewed tomatoes
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1/2 c. water
1/2 of a 1 1/4 oz. env. (2 tbsp.) taco seasoning mix
Tortilla chips, broken in 1/4ths
1 c. (4 oz.) shredded cheddar cheese
1 c. cooked chicken or turkey, cut up