1 loaf bread
1 lb. breakfast sausage
12 oz. shredded Cheddar cheese
7 eggs
2 c. milk
1 can Golden mushroom soup

Tear up bread; spread in 9 x 12 inch pan. Brown sausage, (crumbled and drained). Spread over bread. Cover with layer of shredded Cheddar cheese. Whip 7 eggs and 2 cups milk. Pour over ingredients in pan. Spread 1 can Golden mushroom soup over top. Bake at 350 degrees for 1 hour until golden brown.