10 slices bread, toasted and cubed
1 lb. sausage
2 c. Cheddar cheese, grated
5 eggs
1 can cream of mushroom soup
2 c. milk

Cook sausage and cool. Place bread cubes in bottom of 9x13 inch greased pan, crumbled sausage over bread, and put cheese over top of sausage. Mix eggs, soup and milk together and pour over above mixture. Let stand overnight in refrigerator. Bake 1 1/2 hours at 325 degrees.