1 (3 oz.) pkg. lime Jello
1 c. boiling water
1/2 lb. mini marshmallows
1 c. cold water
1/2 c. mayonnaise
1 sm. pkg. cream cheese
1 sm. can crushed pineapple
1 c. whipped cream

Dissolve gelatin thoroughly in boiling water. Melt marshmallows in hot mixture, placing it over medium heat for a few minutes. When marshmallows are melted, add cold water.

Blend mayonnaise and cream cheese; add pineapple. Combine mayonnaise and gelatin mixtures. Chill until salad starts to set. Fold in whipped cream. Pour into mold and refrigerate until firm.