chicken
1 can cream of chicken soup
1 can cream of celery soup
Stove Top Stuffing for Chicken

Cook chicken; salt to taste. Let cool. Skin and bone it and cut it into chunks.

Combine chicken and the 2 cans of soup and Stove Top. the mixture will be dry; add a little water until it looks like stuffing.

Bake at 350°F for 35 to 45 minutes.