4 c. cooked cubed turkey or chicken
1 c. sour cream
1 can mushroom soup
1 (4 oz.) can mushroom pieces
1 (12 oz.) box Stove Top dressing, chicken flavor

Preheat oven to 350 degrees. Place turkey on bottom of 9x13 inch glass casserole dish. Mix sour cream, soup and mushroom pieces together. Spread over turkey.

Mix dressing according to package directions. Spoon over soup and sour cream mixture. Cover with foil and bake at 350 degrees for 40 minutes. Serves 6-8.