4 c. chicken
8 oz. Stove Top stuffing mix
1 c. chicken broth
1 can cream of mushroom soup
1 c. sour cream
1/2 c. butter
1 egg, beaten

Cook and dice chicken; put in 9 x 13-inch pan.

Mix together the soup and sour cream; pour over chicken.

Then blend dressing mix, butter, egg and broth; spread over sour cream/soup mixture.

Bake at 350°F covered, for 45 minutes. Uncover and bake 15 more minutes.

Serves 8 - 10 people.