1 can cream of chicken soup
1/2 can water or milk
Cut up cheese (Velveeta or Cheddar)
1 bag chopped broccoli, cooked
1 box Stove Top stuffing, cook ahead
Boned and diced chicken (approx. 3-4 c.)

Mix chicken with soup and liquid. Layer chicken mixture, then cheese, then broccoli, then stuffing on top. Bake 350 degrees in 9x13 dish for 30-45 minutes. Serves 6-8.