1 1/4 lbs. yellow squash
1/2 c. chopped onion
1 1/2 tsp. salt
1/2 tsp. sugar
2 eggs, beaten
1 c. bread or cracker crumbs

Cook squash and onions in little water until done; drain and mash. Add sugar, salt, beaten eggs and bread or cracker crumbs. Mix well. Chill overnight. Spoon out mixture and roll lightly in cornmeal. Fry in deep fryer.