4 slices bacon
1 yellow onion
4 boiled cold potatoes
1 tbsp. butter
6 eggs
4 tbsp. water
Dash of salt
Dash of pepper
2 tbsp. chopped parsley

Cut bacon slices in small strips. Peel and chop onion. Dice potatoes. In large skillet, brown bacon until crispy. Remove and crumble. Discard fat. Add butter to skillet. Saute onion and potatoes until onion is soft and lightly browned. Let cook for a few minutes. Add bacon to mixture. In a bowl, whisk together eggs and water. Add salt and pepper. Pour egg batter over potato. Mix in skillet. Heat, stirring for a few minute until batter is set but still creamy on top. Sprinkle with parsley. Serves at once.