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COUNTRY SAUSAGE WITH RICE | |
1 lb. smoked sausage, cut in 1/4 inch slices 1 pkg. onion soup mix 2 c. rice 4 c. water 2 tsp. salt 1 bell pepper 1 can sliced mushrooms In a large skillet, brown sausage and peppers. Add water and let ingredients come to a boil. Then add remaining ingredients and stir until it boils again. Cover and simmer 20 minutes on low heat. Serve from skillet. QUICK MEAL IN ONE. |
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