COUNTRY SAUSAGE WITH RICE 
1 lb. smoked sausage, cut in 1/4 inch slices
1 pkg. onion soup mix
2 c. rice
4 c. water
2 tsp. salt
1 bell pepper
1 can sliced mushrooms

In a large skillet, brown sausage and peppers. Add water and let ingredients come to a boil. Then add remaining ingredients and stir until it boils again. Cover and simmer 20 minutes on low heat. Serve from skillet. QUICK MEAL IN ONE.

 

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