1 cabbage
1 large onion
1 large green pepper
3/4 c. sugar
1 c. vinegar
3/4 c. Wesson oil
1 tsp. dried mustard
1 tsp. celery seed
1 tbsp. salt

Cut cabbage, onion and pepper into bowl. Sprinkle sugar over. Don't stir! Bring rest of ingredients to a boil. Pour over vegetables. Don't stir! Let cool and refrigerate. Will keep for 6 weeks.