REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH COOKIES | |
1/4 c. butter 1/4 c. shortening 1/3 c. sugar or sugar substitute equivalent, suitable for baking 1/3 c. brown sugar or brown sugar substitute, suitable for baking 1/3 c. chopped nuts 1 egg 1 1/3 c. flour 3/4 tsp. baking soda 3/4 tsp. vanilla Melt shortening and butter. Add the sugars or sugar substitutes and egg; mix well. Sift flour and soda together and stir into the shortening mixture. Add vanilla and nuts. Roll on wax paper. Make dough into a roll and chill. After chilling cut roll into slices. Bake on an ungreased cookie sheet, at 375 degrees for 10 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |