1 lb. ground beef
2 tbsp. dry minced onion
1 tsp. salt
1/2 tsp. garlic powder
1 (8 oz.) can tomato paste
3 c. tomato juice
4 oz. dry spaghetti (1 1/2 c.), broken in 4 to 5 inch pieces
1 (4 oz.) can sliced mushrooms, drained
1 to 1 1/2 tsp. Italian seasonings

Brown ground beef in skillet and place in crock pot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6 to 8 hours (high 3 to 5 hours). Turn to high for the last hour and stir in dry spaghetti.