1 1/2 to 2 lbs. lean ground meat
1 qt. canned tomatoes
1 (6 oz.) can tomato paste
Garlic salt

Brown meat and drain, then put meat in pot. Add tomatoes and tomato paste and stir. Sprinkle generously with garlic salt, or add seasonings of your choice. Cook on low for several hours and stir occasionally. This recipe can also be used to make chili beans.