4 - 6 med. chicken breasts
1 can condensed cream of mushroom soup
3 oz. can broiled mushrooms (B & M)
1 c. dairy sour cream
2/3 c. cooking sherry

Place chicken breasts, skin side up, in an 11 x 7 x 1 inch baking dish. Blend remaining ingredients, including mushroom liquid, pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 to 1 1/4 hours or until tender. Serve with rice. Makes 4 to 6 servings.