4 chicken breasts
1/2 c. dry white wine
1 (10 1/2 oz.) can golden mushroom soup
1 can mushrooms
1/4 c. diced onions, sauteed
1/2 c. cream cheese
1/2 c. sour cream
1 tbsp. whipping cream
Paprika, parsley, and chives

Heat wine, soup, mushrooms, onion, and spices and pour over chicken in baking dish. Bake at 350 degrees for 1 hour. Remove chicken and place on platter. Sprinkle with paprika. Add sour cream, cream cheese, and chives to sauce in saucepan, heat to boiling. Remove from heat and add whipping cream. Serve over noodles or spaetzle.