4 lg. chicken breasts
1 can cream of mushroom soup
1 (3 oz.) can mushrooms including liquid
1 c. sour cream
1/2 c. cooking sherry
Paprika

Place chicken breasts, skin side up, in an 11 x 7 x 1 1/2 inch baking dish. Combine soup, mushrooms and liquid, sour cream and cooking sherry. Pour this mixture over the chicken and sprinkle generously with paprika. Bake at 350 degrees for 1 to 1 1/4 hours or until tender. Serves 4 people.

This can also be made with 6 medium breasts. Serve with hot, fluffy rice.