2 c. mayonnaise
1/4 c. horseradish
1 tbsp. sugar
1 tbsp. lemon juice
1-2 tbsp. chopped red onion
2 tsp. salt
1/2 tsp. pepper or paprika
3 lbs. cabbage (green and red for color)
1/2 lb. carrots
5-10 radishes

Combine first 7 ingredients. Shred cabbage, carrots and radishes in food processor - mix - then refrigerate.