1 c. sugar
1 c. molasses or Karo syrup
4-6 qts. popped corn (no salt)
1/2 c. water
Dash of salt

Boil all ingredients except corn for about 14 minutes or until it threads. DON'T STIR. Pour mixture over popcorn. Butter hands well and form into balls. Cool on foil or greased cookie sheet.