4 pork chops, 3/4 to 1" thick
1/2 (8 oz.) bag Pepperidge Farm herb seasoning
2 stalks celery, sliced thin
1 carrot, grated
1/2 onion, diced
1 egg

Lightly saute onion, celery and carrot, add herb seasoning and egg. Slice pocket in pork chops, lightly season with salt and pepper.

Stuff pork chop with mixture, lightly dust with flour, brown on both sides in skillet. Then bake in oven approximately 15 minutes or until done.