3 sweet potatoes or yams, (cut in 1 inch slices). Substitute canned yams if necessary
3 med. carrots, cut in 2 inch pieces
1 c. yellow squash or pumpkin, cubed
1/2 c. orange juice
1/4 c. honey
1/4 c. bread crumbs
3 tbsp. brown sugar
1/2 tsp. cinnamon or nutmeg
4 tbsp. butter

Boil vegetables in orange juice mixed with honey. Arrange vegetables in buttered casserole dish. Combine bread crumbs with brown sugar, cinnamon, or nutmeg and 2 tablespoons butter. Sprinkle mixture over vegetables. Cover and bake 25 minutes in 350 degree oven. Uncover and bake 10 minutes longer. Serves 6.