2 c. flour
1/2 tsp. salt
2 tbsp. oil
1 pkg. dry yeast
1/2 c. warm water

In a large mixing bowl, combine flour, salt, and oil. Dissolve yeast in warm water. When it foams, add it to the dry ingredients. Knead together until thoroughly combined. Set aside and prepare filling.

FILLING:

1 lb. ground beef
1 lg. onion, finely chopped
1/2 c. pine nuts, rinsed
1/4 c. butter, melted
Salt and pepper to taste