4 eggs, separated
1 can sweetened condensed milk
3 oz. Key lime juice
whipped cream
graham cracker pie crust

Separate eggs. Combine the egg yolks and milk. Mix well. Slowly add juice until smooth and creamy. Pour into graham cracker pie crust.

Bake for 10 minutes in 350°F preheated oven. Serve chilled with whipped cream.