1 cake mix, chocolate or yellow

Bake in 9 x 9 inch square pans. Cool and freeze to prevent crumbling.

SAUCE:

1/2 c. powdered cocoa
1 1/2 c. sugar
2 c. water
Dash of salt
1 bag fine coconut, Alesci sells it

Boil in saucepan for 10 minutes, allow to cool. Cut cake after frozen in desired shapes. Dip cake pieces in sauce, then roll in a bowl and cover with coconut. Use forks to dip and cover.