20 graham crackers, crushed
1 stick butter
2 tbsp. brown sugar
1 tbsp. flour
Pinch of salt

Mix graham crackers, butter, brown sugar and flour and place in greased 8 x 8 inch pan. Bake at 350 degrees for 5 minutes.

Mix 1 cup sweetened condensed milk, 2 cups of coconut and 1 teaspoon vanilla. Spread over bottom part and bake until golden brown.

Use remainder of condensed milk with confectioners' sugar and a square of chocolate or cocoa and frost squares. These should be kept in the refrigerator.