1. Melt 1 stick butter without salt in a 9 x 13 inch pan.

2. Layer pan with graham cracker crumbs, about 1/2 inch.

Mix together:

1 c. chopped walnuts
6 oz. chocolate chips

Pour over crumbs.

3. Put on top:

1 c. coconut

4. Pour over Eagle Brand condensed milk. Bake at 350 degrees until light brown. Cool 1 hour. Cut into squares.