1/2 c chopped onion
1 tbsp melted margin
1 lb. lean ground beef
2 - 15 oz can Trappey's Jalapeno Black Eyed Peas
2 cups cooked long grain rice
1- 16 oz can of tomatoes drained and chopped
1 c sharp cheddar cheese, shredded

Sauté onion in butter until tender. Add ground beef and brown. Stir in peas, rice, and tomatoes. Mix well. Spoon mixture onto a 2 qt. casserole. Sprinkle cheese in over top.

Bake 350°F for 20 minutes or until cheese melt.

Serves 6 to 8 people.