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SWEET POTATO PIE WITH TOPPING | |
2 c. mashed sweet potatoes 2 eggs, well beaten 1 c. brown sugar 1 tsp. vanilla 1 stick butter 1/2 c. milk Mix all ingredients and pour into unbaked crusts. Drizzle topping on. TOPPING: Mix 1/2 stick butter and 1 tablespoonful flour consistency of roux. Bake 15 minutes at 375 degrees, then cut heat to 350 degree and bake for 30 minutes or until done. Makes 2 pies. |
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