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SWEET POTATO SOUFFLE WITH TOPPING | |
3 c. sweet potatoes, mashed 1 c. sugar 1/2 tsp. salt 2 eggs 1/3 stick butter 1/2 c. milk 1 tsp. vanilla TOPPING: 1 c. brown sugar 1/3 c. flour 1 c. nuts 1/3 stick butter, melted Mix all ingredients together and pour into greased baking dish. Cover with topping. Next, mix all ingredients for topping together thoroughly and sprinkle over sweet potato mixture. Bake at 350 degrees for about 35 minutes. |
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