2-3 sticks butter
4 lg. onions, chopped fine
1-2 green peppers
1 tsp. minced garlic
1 pt. sour cream
1 1/2 lb. crawfish or shrimp
Salt, pepper & Tabasco to taste

Melt butter in skillet and saute onions, green peppers and garlic. Add seasoning. Add crawfish or shrimp and simmer for 20-30 minutes. Serve in pastry shells. Great for dinner parties! (Serves 8 people.)