1 lb. cooked crab meat or 2 lb. cooked shrimp
1 1/4 c. mayonnaise
3 tbsp. sherry
1 1/2 tbsp. Worcestershire sauce
4 eggs
Cracker crumbs
1 c. diced celery
1 c. grated sharp cheese
Salt to taste
Pepper to taste

Clean crab meat. Beat eggs until frothy and add other ingredients. Pour into casserole dish and top with cracker crumbs. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean.