2/3 c. vanilla yogurt
6 oz. can frozen limeade concentrate, thawed
6 oz. can frozen lemonade concentrate, thawed
6 oz. can frozen cranberry juice concentrate, thawed
25 (3 oz.) paper cups
25 wooden sticks

Place 1/3 cup of yogurt in small bowl; stir in limeade until smooth. Stir in 3 concentrate cans full of water. Repeat with remaining 1/3 cup yogurt, lemonade and water in a second bowl. Combine cranberry juice and 2 cups water in a third bowl.

Divide lime yogurt mixture into paper cups. Freeze until almost firm. Insert a wooden stick into each cup. Freeze until firm. Pour in a layer of cranberry juice; freeze until firm. Top with lemon yogurt mixture; freeze until firm. Peel off paper cups to serve. Serves 25.