1 (3 oz.) pkg. fruit flavored gelatin
1 c. water
1 (6 oz.) can frozen apple, orange or pineapple juice concentrate
1 c. cold water
10 wooden sticks
10 (3 oz.) paper cups

Put paper cups in baking pan. In saucepan, combine gelatin and water. Cook until mixture is bubbly. Add frozen fruit juice. Stir until the juice is melted. Stir in 1 cup of cold water. Pour into paper cups and cover with tin foil. Make a slit in the top and push a wooden stick through the hole. Put in freezer for at least 6 hours.