1 (3 oz.) pkg. Jello (any flavor)
1/2 c. sugar
2 c. boiling water
2 c. cold water

Dissolve gelatin and sugar in boiling water. Add cold water, pour into paper cups or popsicle molds. Freeze until almost firm, about 2 hours. Insert wooden spoons or popsicle sticks. Freeze until firm, at least 8 hours or overnight. Makes about 4 cups or 8 or 9 large pops. Great for little people parties!