1 can beef bouillon
4 tbsp. Worcestershire sauce
3 tbsp. lemon juice
1 c. mayonnaise
4 hard-boiled eggs, chopped
1 1/2 boxes chopped broccoli, cooked
1 pkg. gelatin
Dash Tabasco sauce

Dissolve gelatin in a little of the bouillon. Heat remaining bouillon and stir in gelatin mixture. Cool. Add other ingredients and mix well and mold in ring mold.