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BROCCOLI SALAD | |
1 bunch broccoli, chopped 4 eggs, hard cooked 2/3 c. green olives, sliced 2 green onions, sliced 1 c. mayonnaise 1 tbsp. lemon juice 1/2 tsp. sugar Salt and pepper to taste Combine first 4 ingredients. Mix remaining ingredients for dressing. Toss together. Refrigerate several hours before serving. Yield: 8 servings. |
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