1 lb. Italian sausage or ground beef (your choice)
1/2 c. finely chopped onion
1 (16 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
8 lasagna noodles, cooked and drained
1 c. shredded low moisture part skim Mozzarella cheese

Remove casing from sausage; crumble into skillet. Brown and drain. Add onion; cook until tender. Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese. Cover each noodle with 1/3 cup meat mixture; roll up, starting at narrow end. Place seam down in 12 x 8 inch baking dish. Spoon remaining sauce over noodles; top with Mozzarella cheese. Sprinkle with remaining Parmesan cheese; cover. Bake at 350 degrees for 30 minutes or until hot.