1/4 c. all-purpose flour
1 (17 oz.) can cream style corn
1 (3 oz.) pkg. cream cheese, cut in cubes
1/2 tsp. onion salt
1 (17 oz.) can whole kernel corn, drained
1 (4 oz.) can sliced mushrooms, drained
1/2 c. shredded Swiss cheese
1 1/2 c. soft bread crumbs
3 tbsp. butter, melted

Preheat oven to 400 degrees. In saucepan, stir flour into cream style corn. Add cream cheese and onion salt; heat and stir until cream cheese melts. Stir in whole kernel corn, sliced mushrooms, and shredded Swiss cheese.

Turn mixture into a 1 1/2 quart casserole. Toss crumbs with melted butter to combine; sprinkle on top of casserole. Bake, uncovered, until heated through, 30 to 40 minutes. Makes 6 to 8 servings.