3 slices bacon, sliced
2 med. size zucchini (1 lb.), thinly sliced
1 med. onion, thinly sliced
1/4 lb. mushrooms, sliced
1 lg. tomato, diced
1/2 tsp. salt or to taste
1/4 tsp. pepper
1/2 tsp. oregano

Cook bacon on stove in ovenproof casserole until done. Remove bacon from casserole with slotted spoon, drain on paper towel. Stir zucchini, onions, mushrooms, tomato, salt, pepper and oregano into drippings in casserole. Cover, bake at 350 degrees for 25 to 35 minutes until vegetables are tender. Stir and sprinkle with crumbled bacon before serving. 4 to 6 servings.