1 1/2 c. biscuit mix
1 c. Bran Buds cereal
1 egg, beaten
3 tbsp. sugar
1 c. milk
3 tbsp. oil or melted butter

Put dry ingredients into bowl. Beat egg. Stir milk into egg; add oil. Make well in dry ingredients. Stir in liquid ingredients. Stir just until dry ingredients are moistened. Batter will still be lumpy. Divide into 12 greased muffin cups. Bake 15 minutes at 425 degrees.