4 eggs
1 lg. can pumpkin pie filling
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
3/4 tsp. ginger
1 lg. can evaporated milk
1/2 c. nuts
1 yellow cake mix
1 c. butter

Mix eggs, pumpkin, sugar, spices, then milk. Pour into a greased 9 x 13 pan. Sprinkle dry cake mix on the mixture in the pan, then sprinkle on the nuts. Melt butter and drizzle it on top of the above.

Bake at 325 degrees for an hour and 20-30 minutes. Serve with Cool Whip or whipped cream.