PUMPKIN DUMP CAKE 
1 lg. can pumpkin
1 lg. can evaporated milk
5 eggs (muck up)
1 1/2 c. sugar
1 tbsp. pumpkin pie spice
1 yellow cake mix
1 stick butter
Chopped nuts (optional)

Preheat oven to 350 degrees.

Mix first 5 ingredients and put into a 9x13 pan. Sprinkle 1/2 package of dry cake mix on top. Drizzle the stick of melted butter over that. You can also sprinkle on chopped nuts if you like. Bake for 55 minutes.

 

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