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PUMPKIN DUMP CAKE | |
1 lg. can pumpkin 1 lg. can evaporated milk 5 eggs (muck up) 1 1/2 c. sugar 1 tbsp. pumpkin pie spice 1 yellow cake mix 1 stick butter Chopped nuts (optional) Preheat oven to 350 degrees. Mix first 5 ingredients and put into a 9x13 pan. Sprinkle 1/2 package of dry cake mix on top. Drizzle the stick of melted butter over that. You can also sprinkle on chopped nuts if you like. Bake for 55 minutes. |
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