2 pkg. (10 oz.) frozen, chopped spinach
4 tbsp. butter
6 tbsp. flour
1 tsp. Accent seasoning
Dash of cayenne pepper
3 c. milk
1/2 c. Parmesan
1/2 c. light cream
3 c. cooked, chopped chicken

Thaw spinach and arrange in bottom of 2 quart casserole dish. Arrange chicken over spinach.

In saucepan melt 4 tablespoons butter. Stir in flour, seasoning and cayenne. Gradually stir in milk. Cook, stirring constantly, until mixture thickens.

Add cheese and cream. Stir well. Pour over chicken. Top with bread crumbs. Bake at 350 degrees for 40 minutes.