1 lb. bulk pork sausage, cooked, crumbled, and drained
6 slices bread, crusts removed
3 tbsp. butter
1 1/2 c. grated Cheddar cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Butter bread and cut into cubes. Place in 9 x 13 inch baking dish. Sprinkle with sausage, top with cheese. Beat remaining ingredients together and pour over sausage mixture. Chill overnight. Bake uncovered at 350 degrees for 40 to 45 minutes.